Holidays can be tricky for restricted diets because we want to create meals that harken to memories and traditions that we grew up with or perhaps we are hosting a holiday dinner for people who are not plant based but we want them to be satisfied!
On Thursday, November 20th from 5:30 – 8:30 pm, Jordan is happy to share with you her tips of making plant-based holiday meals satisfying and memorable. While we work together in the kitchen, we will share various cooking and prepping techniques that will be handy for you to use at home. We will be using all organic ingredients. All participants will receive a packet of recipes from the evening.
Please indicate any dietary restrictions when you sign up and we will accommodate them when possible. This is going to be a fun workshop, so register early as it will likely fill up fast!
Sign up: HGK