Description

On Thursday, April 23rd from 6:00 – 9:30 pm, step into an evening celebrating the legendary heritage of Buffalo Trace Distillery.
With over 200 years of American whiskey craftsmanship, the remarkable master distillers have shaped its legacy with spirits.
The evening begins with a cocktail and canapés reception, featuring a trio of classic cocktails. Each cocktail is crafted with a newly landed Private Barrel Sazerac 100° Rye, freshly bottled and making its debut for this special event.
Guests will then be seated for a four-course dinner, thoughtfully created by Chef Alex Pailles and the culinary team. This intimate dinner offers a unique chance to explore the history, craft, and character behind the legendary whiskeys of Buffalo Trace—paired with exceptional cuisine and shared among fellow enthusiasts in a truly memorable setting.
For more information and to Reserve: Sazerac