Description

In this workshop we will cover all you need to know how to make delicious jams and the keys to preserving food safely. You will learn our secret techniques for making low sugar jam that is packed with fresh fruit and flavor. We will cover the technique for making and testing your jam so that it will come out perfect every time! 

We will begin with an hour introductory talk covering the topics of hot water bath canning and the PH scale and food safety. You will get hands on with some of the Bay Area's very best produce and learn all of the techniques to making great preserves at home! We will work with local organic berries that are in season and we will have the tools to create some fabulous jams. I will show you how to add spices, herbs and citrus to your jams to create your own unique recipes. You will also learn how to preserve fruit in honey in a compote. 

You will go home with 3 jars of goodies and a lot of knowledge. We will share an organic dinner during the workshop too! 

This is going to be a really fun workshop, so register early as they tend to fill up fast! The workshop will be held at Happy Girl Kitchen Flagship location from 5:30-8:30pm at 173 Central Ave.

For more information and to Register: HGK