Description

On Saturday, March 21st from 5:30 - 8:30 pm, enjoy an evening in the kitchen at Happy Girl Kitchen making the perfect food: Bread! We will enjoy preparing, mixing, kneading, baking and most importantly eating our creations. We will make yeasted bread, biscuits and the world famous Happy Girl gluten free seed & nut bread. Recipes will be included for each project and all participants will go home with a bag of bread and inspiration to continue their baking on their own. Enjoy learning these baking techniques as the cold, wet and dark weather sets in! This class is also a perfect companion to the Warming Soups workshop to inspire cozy and delicious meals all winter long. We anticipate that this workshop will fill up! So, sign up early and get your spot saved.