Description

On October 17th from 5:30 – 8:30 pm we will unlock the secrets of the spices and flavors of the city. In this workshop we will make chutney and Raita. You will learn how to make pickles. A lemon rice and vegetable subji. We will make the traditional Indian flat bread called Chapati and Jordan will demonstrate and give a recipe for the classic South Indian Idli. Jordan will also show you how to set up a simple altar in your kitchen to inspire gratitude and love to be infused into the food - this is the real secret behind great Indian cooking!!! We will gather at the end of the workshop to share a delicious dinner of homemade Indian food and you will leave with inspiration to keep it going! This is going to be a really fun workshop, so register early as they tend to fill up fast! The workshop will be held at Happy Girl Kitchen flagship location from 5:30-8:30 pm at 173 Central Ave, Pacific Grove, CA 93950. Register