Description

Join Jordan Champagne for an evening of cooking Indian food on Tuesday, July 1st from 5:30 – 8:30 pm. 

There is a lot about Indian food that is a mystery to us here on the other side of the world. We will unlock the secrets of the spices and flavors of the city. 

In this workshop we will make chutney and Raita. You will learn how to make pickles. A lemon rice and vegetable subji. We will also make the traditional Indian flat bread called Chapati. I will also demonstrate and give you a recipe for the classic South Indian Idli. 

Jordan will also show you how to set up a simple altar in your kitchen to inspire gratitude and love to be infused into the food - this is the real secret behind great Indian cooking!!! We will of course gather at the end to share a delicious dinner of homemade Indian food, and you will leave with inspiration to keep it going! 

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