Description

On Friday, April 24th from 5:30 – 8:30 pm, this interactive workshop will focus on simple techniques that fundamentally bring a meal together. We’ll explore how whole, everyday ingredients can be transformed into deeply flavorful, versatile accompaniments. 

Using a set of basic recipes as a starting point, we’ll look at how flavors combine while learning core techniques for emulsifying, blending, seasoning, and balancing dishes so they feel intentional and satisfying. Together, we’ll taste and tweak along the way, discovering how these elements can anchor a meal or stand confidently on their own. 

We will begin the workshop with a light, warm meal to set the tone and introduce ourselves before heading into the kitchen. Suzanne has been the chef at Happy Girl for 12 years and has been a farmer’s market shopper and vegetarian for decades. She is excited to share her knowledge while cooking in the kitchen with you. 

This is going to be a really fun workshop, so register early as they tend to fill up fast!