Description

Do you LOVE cheese? Have you ever wondered how wonderful fresh cheeses are made? 

On Monday, June 30th from 5:30 – 8:30 pm, this workshop will unravel the many mysteries of home cheesemaking and empower you to get going on this amazing, rewarding project. We will cover all of the necessary foundations for proper cheesemaking, food safety, equipment and necessary supplies. We will cover the basics of making good fresh cheese that will delight your friends and dinner guests! 

We have fresh milk from the cows on our property and are happy to share with you the skills we have learned from having this amazing resource! 

We will make a Paneer and Ricotta, and you will learn how to make yogurt and kefir as well through demonstration. You will take home some of the cheese we make, and we will all share dinner halfway through. 

To sign up: HGK