Field Notes on Tap at Hops & Fog Brewing Company

Description

Join us for an evening, November 12th from 6:00 – 8:00 pm, presented by Everyone’s Harvest and hosted by Hops and Fog Brewing Co. for a lively discussion about sustainability, agriculture, aquaculture and food access while helping to fund our mission to bring fresh, healthy food to our local communities. 

Tonight, Chef Matt Beaudin of the Monterey Bay Aquarium in conversation with Mark C. Anderson 

This is #2 of a 6-part monthly series. $25/per person in advance and $30 per person at the door, (includes 1 free house beer and bar bite). We encourage you to purchase dinner. 

Reservations required - Reserve