Description

Join Chefs Hollie Jo Jackson and Tamie Aceves of the Grill at Point Pinos for a collaboration
that shellabrates Monterey’s local catch - with a twist.

Saturday, March 8th from 6:00 pm - 9:00 pm

This decadent crab boil features grazing boards, locally sourced sides, and creative cocktails all set
to the melodic backdrop of local music that’ll have you swaying with the tides. 

Tickets available at https://grillatpointpinos.com/dining-events/...