Description

On October 16th and October 17th,  Asilomar Conference Grounds and @slhwine bring you Tides & Terroir, a two-day celebration of the Monterey coast — its wines, its cuisine, its makers, and the multigenerational farming community that has shaped one of California’s most distinctive food and wine regions. 

Both days unfold at Asilomar State Beach & Conference Grounds, Monterey Peninsula’s “Refuge by the Sea.”

Friday October 16th the weekend opens with A Coastal Table dinner in Merrill Hall and continues the next day with Tasting by the Tides, an outdoor strolling wine, food, and artisan market in the Grand Cypress Meadow, just steps from the Pacific.
The Monterey coast has a story worth telling. It begins in the cold waters of the bay, moves through the fog-laced hillside farms and valley fields, and ends in the highlands cellars where the Pacific wind shapes every bottle.

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