BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:Pacific Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:Pacific Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221115T173000 DTEND;TZID=America/Vancouver:20221115T203000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Happy Girl Kitchen Workshop "Sourdough Bread Baking" DESCRIPTION:You have been asking for this workshop for a long time and we are finally going to give it to you! Here at Happy Girl Kitchen\, we bake all of our sourdough bread in house and people love the flavor and texture. In this workshop we will give you the technique of our 24-hour ferment for our sourdough and our technique for handling and shaping the dough to give a nice firm crust. You will go home with some of your own sourdough starter and a recipe of how to feed it and keep it healthy. We will discuss the science behind the fermentation process and using different flours. You will have a hands-on experience of kneading the dough and then shaping it into loaves. Please bring a bowl or bread dough basket to take your bread dough home in that you are going to bake off the next morning. At home you will need a loaf pan for bread or a 6-quart enameled iron pot for taking your dough home to bake the next day. We will also bake off some loaves that will be prepared from the day before so that you can see that process as well and take home that loaf of bread too. This is going to be a great workshop! Lastly\, we will make some pizza\, cinnamon rolls and chocolate rolls and even some doughnut holes to enjoy for dessert. It is going to be a lot of fun in the kitchen. Can you handle this much fun? I can! The workshop will take place at happy girl kitchen co 173 Central Ave\, Pacific Grove. 5:30-8:30pm. We will prepare food together and then sit down and have a full dinner and dessert!\nhttps://happygirlkitchen.com/collections/workshops/products/november-8-sourdough-bread-baking-5-30-8-30-pm X-ALT-DESC;FMTTYPE=text/html:
You have been asking for this workshop for a long time and we are finally going to give it to you! Here at Happy Girl Kitchen\, we bake all of our sourdough bread in house and people love the flavor and texture. In this workshop we will give you the technique of our 24-hour ferment for our sourdough and our technique for handling and shaping the dough to give a nice firm crust. You will go home with some of your own sourdough starter and a recipe of how to feed it and keep it healthy. We will discuss the science behind the fermentation process and using different flours. You will have a hands-on experience of kneading the dough and then shaping it into loaves. Please bring a bowl or bread dough basket to take your bread dough home in that you are going to bake off the next morning. At home you will need a loaf pan for bread or a 6-quart enameled iron pot for taking your dough home to bake the next day. We will also bake off some loaves that will be prepared from the day before so that you can see that process as well and take home that loaf of bread too. This is going to be a great workshop! Lastly\, we will make some pizza\, cinnamon rolls and chocolate rolls and even some doughnut holes to enjoy for dessert. It is going to be a lot of fun in the kitchen. Can you handle this much fun? I can! The workshop will take place at happy girl kitchen co 173 Central Ave\, Pacific Grove. 5:30-8:30pm. We will prepare food together and then sit down and have a full dinner and dessert!
https://happygirlkitchen.com/collections/workshops/products/november-8-sourdough-bread-baking-5-30-8-30-pm