BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:Pacific Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:Pacific Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260908T173000
DTEND;TZID=America/Vancouver:20260908T203000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Happy Girl Kitchen presents: “Preserved Tomatoes and Salsa” Workshop
DESCRIPTION:This workshop is basically a great party with tomatoes as the guest of honor! With all the wonderful tomatoes rolling out of our central coast in the late summer\, it would be a shame not to put as many as possible for our rainy winters. There are such amazing heirloom tomatoes that come from our local farms\, many of which wouldn't survive the rough and tumble road to the markets. We will teach you the art of putting up these luscious heirlooms as well as dry-farmed in-your-face-tomato-flavor Early Girl's\, and the difference in canning the two. We will also teach you our famous world-famous salsa recipe and spicy tomato juice (that's right). There are many myths when it comes to canning tomatoes - many recipes will have you blanching\, peeling\, sterilizing\, etc until you want to pull your hair out! In this workshop you'll learn how to jar up tomatoes the Happy Girl way - simple and delicious. We've got all kinds of tricks and tips to get you on your way to a pantry full of summer tomatoes\, we'll go over all of the pertinent food safety issues\, PH scale and hot water bath canning. You will go home with 3 jars of goodies and a lot of knowledge. We will share a light organic dinner in the workshop too! To sign up: HGK
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>This workshop is basically a great party with tomatoes as the guest of honor! With all the wonderful tomatoes rolling out of our central coast in the late summer\, it would be a shame not to put as many as possible for our rainy winters.&nbsp\;</p><p>There are such amazing heirloom tomatoes that come from our local farms\, many of which wouldn&#39\;t survive the rough and tumble road to the markets. We will teach you the art of putting up these luscious heirlooms as well as dry-farmed in-your-face-tomato-flavor Early Girl&#39\;s\, and the difference in canning the two. We will also teach you our famous world-famous salsa recipe and spicy tomato juice (that&#39\;s right).&nbsp\;</p><p>There are many myths when it comes to canning tomatoes - many recipes will have you blanching\, peeling\, sterilizing\, etc until you want to pull your hair out! In this workshop you&#39\;ll learn how to jar up tomatoes the Happy Girl way - simple and delicious.</p><p>&nbsp\;We&#39\;ve got all kinds of tricks and tips to get you on your way to a pantry full of summer tomatoes\, we&#39\;ll go over all of the pertinent food safety issues\, PH scale and hot water bath canning. You will go home with 3 jars of goodies and a lot of knowledge. We will share a light organic dinner in the workshop too! To sign up: <a fr-original-style="" href="https://happygirlkitchen.com/collections/workshops/products/september-5-fermentation-workshop-sauerkraut-kimchi-and-pickles-5-30-8-30-pm" style="user-select: auto\;">HGK</a></p></body></html>
LOCATION:173 Central Avenue Pacific Grove CA 93950
UID:e.2912.1626753
SEQUENCE:3
DTSTAMP:20260906T111234Z
URL:https://business.pacificgrove.org/chamber-events/Details/happy-girl-kitchen-presents-preserved-tomatoes-and-salsa-workshop-1913234?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR
